Practical Way to Homemade Tasty Torta salata - pancetta, asparagus & pecorino
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We hope you got insight from reading it, now let's go back to torta salata - pancetta, asparagus & pecorino recipe. To cook torta salata - pancetta, asparagus & pecorino you need 6 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Torta salata - pancetta, asparagus & pecorino, here are the components needed:
- Prepare of Roll of pastry.
- Provide 200 g of pancetta.
- Take 100 g of asparagus tips, washed and chopped.
- Prepare of Good sprinkle of pecorino.
- Prepare 5 of eggs beaten.
- You need of Olive oil.
After preparing the ingridients, now you are good to make your tasty Torta salata - pancetta, asparagus & pecorino by following the procedures on this section:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown.
- Roll pastry out onto large round aluminum tray. Prick with a fork..
- Add pancetta and asparagus.
- Sprinkle with pecorino.
- Add eggs and bake for about 25-30 mins.
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Recipe : Torta salata - pancetta, asparagus & pecorino
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step by step to make Torta salata - pancetta, asparagus & pecorino
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