Practical Way to Serving Appetizing Ginger Cookies
Wishing to dine Ginger Cookies a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Ginger Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger cookies recipe. You can have ginger cookies using 9 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Ginger Cookies, here are the ingridients required:
- Take of All Purpose Flour.
- Get of Sugar.
- Prepare of Egg.
- Prepare of Glucose Syrup.
- Get of Butter or margarine.
- Get of Bicarbonate of Soda.
- Take of Cinnamon Powder.
- Prepare of Ginger Powder.
- Prepare of Salt.
After readying the components, next you are ready to make your appetizing Ginger Cookies by following the procedures on this section:
- Preheat the oven to 180 degrees Centigrade and prepare the baking tray..
- Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside..
- Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated..
- Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky..
- Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked..
- Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy..
Recipe : Ginger Cookies
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