Practical Way to Serving Perfect Potato Curry (No onion No garlic)
Wishing to dine Potato Curry (No onion No garlic) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Potato Curry (No onion No garlic) like a famous chef made.
We hope you got insight from reading it, now let's go back to potato curry (no onion no garlic) recipe. To cook potato curry (no onion no garlic) you only need 18 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Potato Curry (No onion No garlic), below are the materials needed:
- Prepare 250 gm of Potatoes boiled and peeled.
- Provide 1 tbsp of Ghee.
- Get 2 of Cardamom.
- Prepare 1 of Bay leaf.
- You need 1 inch of Cinnamon.
- You need 3 of Cloves.
- Prepare 1/2 tsp of Fennel.
- Use Pinch of Hing.
- Take 1/4 tsp of Turmeric.
- Provide 1/2 tsp of Chilli powder.
- Prepare 1/2 tsp of Kashmiri chilli powder.
- Get 1 tsp of Coriander powder.
- Take 2 tsp of Kasthuri methi.
- Get 3 of Tomatoes finely chopped.
- Provide 1 tsp of Ginger.
- Provide As needed of Salt.
- You need 1 cup of Water.
- Provide leaves of To garnish Coriander.
After preparing the ingridients, next you are good to make your tasty Potato Curry (No onion No garlic) by following the instructions on this section:
- Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala..
- Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame..
- Now add coriander leaves, remaining kasthuri methi. Serve hot with roti or poori....
Recipe : Potato Curry (No onion No garlic)
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