Recommendation to Homemade 5-Star Lemon Ginger Cups
Hoping to eat Lemon Ginger Cups a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Lemon Ginger Cups like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon ginger cups recipe. You can have lemon ginger cups using 15 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Lemon Ginger Cups, below are the materials needed:
- Take 6-7 of Glucose biscuits.
- Use 6-7 of Marie biscuits.
- Get 100 ml. of Cream.
- You need 1-2 tbsp. of Butter.
- Take 1/4 cup of paneer.
- Prepare 50 gms of icing Sugar.
- Get 1 tsp of Lemon zest.
- You need 1 tsp of Grated Ginger.
- Provide 1/2 tsp of Lemon juice.
- You need Pinch of yellow colour.
- Prepare of As required Plastic.
- Provide 2 of chai chalni.
- Take of As required Lemon zest.
- You need 1 of nos ginger.
- Get of As required mint leaves sugar powder for Garnishing.
After readying the components, next you are ready to cook your appetizing Lemon Ginger Cups by following the procedures below:
- Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily..
- Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour..
- Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour..
- Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours..
- Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve..
Recipe : Lemon Ginger Cups
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