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Recommendation to Homemade Extraordinary Garlic buttered Prime Hake medallions

Wishing to eat Garlic buttered Prime Hake medallions a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Garlic buttered Prime Hake medallions like a famous chef made.

Garlic buttered Prime Hake medallions

We hope you got insight from reading it, now let's go back to garlic buttered prime hake medallions recipe. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Garlic buttered Prime Hake medallions, below are the ingridients needed:

  1. Use 1 Box of Hake Medallions.
  2. Get 15 ml of Butter(unsalted).
  3. Provide 5 ml of Olive oil.
  4. Get 2 clove of garlic.
  5. Use of Chopped Italian parsley.
  6. Provide of Salt and pepper.

After readying the ingridients, now you are ready to prepare your appetizing Garlic buttered Prime Hake medallions by following the instructions on this section:

  1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper..
  2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy.

Recipe : Garlic buttered Prime Hake medallions

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