Recommendation to Homemade Extraordinary Corn peas kachori
Hoping to eat Corn peas kachori a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Corn peas kachori like a famous chef made.
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To make an extraordinary Corn peas kachori, below are the ingridients required:
- Provide 1 1/2 cup of rava.
- Prepare 2 tbsp of oil.
- Use 1 tsp of ajwain.
- Get to taste of Salt.
- Provide 1 Cup of corn.
- Use 1 Cup of peas.
- Prepare 1/2 tbsp of corriander leaves finely chopped.
- Get 1 of Green chilly.
- Provide 1/2 inch of ginger.
- Provide 1 tsp of saunf.
- Prepare 1 tsp of garam masala.
- Take 1/2 tsp of chat masala.
- Get 1 tsp of sugar.
- Prepare 1 tsp of turmeric powder.
- Provide 1 tsp of chilly powder.
- Use of Oil to fry.
After preparing the materials, now you are ready to make your tasty Corn peas kachori by following the procedures on this section:
- For filling make paste of corn, peas, chilly, ginger, saunf, coriander leaves.
- Heat oil add paste Cook for some time now add masalas, mix, cook for 5 min. Add coriandar leaves keep aside.
- Now in a pan boil water (3 cups). Add salt, Ajwain, oil, add rava, mix it well till it becomes thick turn off knead softly make small balls flatten with hand keep stuffing in the middle cover and shape like kachori.
- Deep fry till golden brown serve with corriander chatney.
Wash thick poha in a colander and keep aside. (wash only once) Heat oil in a pan and add cumin and asafoetida,when cumin start crackling,add chopped green chilies.saute for few seconds. Now add crushed corn and grated ginger and saute for a minute. To make the matar kachori filling, add the green peas,ginger, garlic, green chilli in a blender and blend to make a coarse mixture. Heat a teaspoon of mustard oil in a heavy bottomed pan; add the fennel seeds and kalonji and saute for two seconds. Lightly grease a baking tray with a little oil.
Recipe : Corn peas kachori
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step by step to make Corn peas kachori
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