Best Idea to Producing Extraordinary Slow Cooker Rice Pudding with Berries
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To prepare an unforgettable Slow Cooker Rice Pudding with Berries, here are the components required:
- Prepare 175 grams of brown long grain rice.
- Provide 1 of cinnamon stick.
- Take 1 of rind of a lemon.
- Use 1 liter of full fat long life milk.
- You need 1/2 tsp of salt.
- Get 100 grams of sugar.
- Provide 1 1/2 tbsp of corn flour.
- Use 500 grams of berries, thawed if frozen or fresh if available.
After preparing the ingridients, next you are ready to make your appetizing Slow Cooker Rice Pudding with Berries by following the instructions below:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
- Transfer rice and milk to slow cooker..
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
- Cover and cook on low for 3 to 4 hours until creamy..
- Tranfer to ramekins and store covered in the fridge.
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries.
Recipe : Slow Cooker Rice Pudding with Berries
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