Recommendation to Serving Yummy Apricot Pecan Bread
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To cook an unforgettable Apricot Pecan Bread, here are the components needed:
- Provide 2/3 cup of sugar.
- Prepare 2 cups of flour.
- Use 4 tsp of baking powder.
- Use 1 tsp of salt.
- Take 1/2 cup of chopped pecans.
- Get 2/3 cup of finely cut dried apricots.
- Provide 1 of egg, beaten.
- Get 1 cup of milk.
- Prepare 2 tbsp of melted shortening.
After readying the materials, now you are ready to make your 5-star Apricot Pecan Bread by following the procedures below:
- Mix together sugar, flour, baking powder, & salt..
- Add pecans & apricots. Stir..
- Add eggs, milk, & shortening. Mix just until combined..
- Pour into greased 9x5 inch loaf pan..
- Let stand 20 minutes..
- Bake in 350 degree oven for 1 hour..
APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. When I spotted apricots at the farmer's market recently, I realized I've never shared a single recipe that used fresh apricots. Add the baking powder, mixed spice, nutmeg, pecans, pumpkin and sunflower seeds. Make a well in the middle and add the date and egg mixture, stirring in the dry ingredients.
Recipe : Apricot Pecan Bread
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