Recommendation to Serving Yummy Watermelon Dhokla
Wishing to eat Watermelon Dhokla a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Watermelon Dhokla like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon dhokla recipe. To make watermelon dhokla you need 9 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Watermelon Dhokla, below are the components needed:
- You need 1/2 cup of semolina.
- Provide 1 tbsp. of roasted chickpea flour.
- Use 3/4 cup of watermelon juice or as required.
- Get 2 tbsp. of sugar or as required (I added brown sugar).
- Take pinch of salt.
- Take 1 tbsp. of melted ghee / butter.
- Get 1/4 tsp. of cardamom powder.
- Prepare 1 tsp. of eno fruit salt.
- Provide of chopped pistachio and dry rose petals to garnish.
After preparing the ingridients, next you are ready to cook your 5-star Watermelon Dhokla by following the guidances on this section:
- In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes..
- After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency..
- Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool..
- Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals..
It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.
Recipe : Watermelon Dhokla
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step by step to make Watermelon Dhokla
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