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Reference to Cooking Extraordinary Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

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Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

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To make an unforgettable Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi, here are the materials needed:

  1. Take 1/2 of cut Chicken breast.
  2. Take 2 of bunches Mizuna greens.
  3. Get 1/4 of Onion.
  4. You need 1/2 of Tomato.
  5. Prepare of Umeboshi mayonnaise wasabi dressing.
  6. You need 3 tbsp of ※Mayonnaise.
  7. You need 1/2 tsp of ※Wasabi.
  8. Provide 1 tsp of ※Soy sauce.
  9. Get 1 tsp of ※Honey.
  10. Take 1 tsp of ※Lemon juice.
  11. Provide 1 of plus ※Umeboshi.
  12. Prepare 1 tbsp of plus ※Ground sesame seeds.

After preparing the materials, next you are ready to make your tasty Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi by following the instructions on this section:

  1. Boil the chicken breast. I recommend "Moist Boiled Chicken". https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
  2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water)..
  3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing..
  4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done..

I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon j. In a large salad bowl, add first the lettuce, and then top it with cucumber, cherry tomatoes, red onions, baked chicken breast and boiled egg. In a small bowl, mix together mayo, Sriracha, lime juice, and salt/pepper.

Recipe : Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

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