Reference to Preparing Tasty Pickle Pig

Wishing to eat Pickle Pig a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Pickle Pig like a famous chef made.

We hope you got insight from reading it, now let's go back to pickle pig recipe. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you do that.

To prepare an extraordinary Pickle Pig, here are the components needed:

1. Get of Croquettes.
2. Prepare 100 g (4 oz) of Bury black pudding, diced.
3. Get 100 g (3.5 oz) of raw milk Lancashire cheese, crumbled.
4. Prepare 250 g (9 oz) of cold mashed potato.
5. Get 1 tbsp of Lancashire sauce or Worcestershire sauce.
6. Prepare 1 of shallot, finely diced.
7. Take 1 tbsp of flour.
8. Prepare 1 of beaten egg.
9. Take 100 g (3.5 oz) of panko breadcrumbs.
10. Prepare 4 tbsps of oil.
11. You need of Salad.
12. Take of micro leaves; kale, wild rocket, pea shoots, garlic chives.
13. Use of small handful of radishes, sliced.
14. Provide of small handful of sour fruits; cherries, blackberries, physalis.
15. Get 2 tbsps of pomegranate seeds.
16. Take 1 tbsp of macadamia nuts.
17. Provide 1 tbsp of sprouted lentils.
18. Get of few pickled green strawberries.
19. Provide 1 of pickled walnut, sliced.
20. Take 1 of avocado, chopped.
21. Take 2 tbsps of herbs, mint, Greek basil and chives.
22. Prepare of Dressing.
23. Get 1 tbsp of pickling liquid from the walnuts.
24. Use 1 tbsp of good quality balsamic vinegar.
25. You need of smidgen of wasbi.

After preparing the components, now you are ready to prepare your 5-star Pickle Pig by following the guidances on this section:

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..

Recipe : Pickle Pig

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