Reference to Serving Perfect California Roll with Wine Vinegar

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We hope you got benefit from reading it, now let's go back to california roll with wine vinegar recipe. You can have california roll with wine vinegar using 13 ingredients and 6 steps. Here is how you do it.

To make an unforgettable California Roll with Wine Vinegar, here are the components needed:

1. Prepare 700 grams of Plain cooked rice.
2. Get 50 grams of Salmon (for sashimi).
3. Take 1 of Cucumber.
4. Get 1 of egg Thick Omelette.
5. Use 1/2 of Avocado.
6. Get 2 of Imitation crab sticks.
7. Provide 1 of White roasted sesame seeds.
8. Get 1 of Mayonnaise.
9. Take 3 of whole sheets Toasted nori.
10. Use of [Homemade Vinegar].
11. Provide 4 tbsp of Pure white wine vinegar.
12. Use 3 tbsp of Sugar.
13. Prepare 1 1/2 tsp of Salt.

After readying the materials, now you are good to cook your appetizing California Roll with Wine Vinegar by following the procedures below:

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.

Recipe : California Roll with Wine Vinegar

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step by step to make California Roll with Wine Vinegar

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