Reference to Serving Tasty Apricot and pecan flapjack
Wishing to eat Apricot and pecan flapjack a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Apricot and pecan flapjack like a famous chef made.
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To prepare an unforgettable Apricot and pecan flapjack, here are the components required:
- Prepare 200 g of oats.
- Take 100 g of butter or margarine.
- Provide 50 g of brown sugar.
- Get 4 tbsp of honey or dandelion honey.
- Take 50 g of dried apricots.
- You need 50 g of whole pecans.
After preparing the materials, now you are good to prepare your 5-star Apricot and pecan flapjack by following the procedures on this section:
- Melt butter, sugar and honey in a pan or microwave..
- Stir in oats until well coated with mixture..
- Add roughly chopped apricots and pecans and stir to combine..
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides..
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack..
Today, we're going to make a distinctive dish, apricot and pecan flapjack. For mine, I am going to make it a bit unique. Flavour: Apricot & Pecan Nut with Yoghurt Coating. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. In a pan over medium heat, melt the butter, syrup and demerara sugar till runny.
Recipe : Apricot and pecan flapjack
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