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Practical Method to Homemade Perfect Deep Fried Chicken with Basil Leaves

Hoping to eat Deep Fried Chicken with Basil Leaves a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Deep Fried Chicken with Basil Leaves like a famous chef made.

Deep Fried Chicken with Basil Leaves

We hope you got benefit from reading it, now let's go back to deep fried chicken with basil leaves recipe. You can cook deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Deep Fried Chicken with Basil Leaves, here are the ingridients needed:

  1. Take 2 of pieces Chicken thighs.
  2. Get of A.
  3. Get 1 tbsp of Soy sauce.
  4. Use 1 tbsp of White wine (or sake).
  5. Prepare 1 tsp of Honey (or sugar).
  6. Take 1 tsp of Dried basil.
  7. Get 1/2 tsp of Garlic salt.
  8. Get 1 of for frying Chili pepper (powdered).
  9. Use 1 of Black pepper (powdered).
  10. Use 1 of Black pepper (ground).
  11. You need of B.
  12. Prepare 1 of Egg.
  13. Take 2 tbsp of Grated cheese.
  14. Prepare of C.
  15. Get 2 tbsp of Flour.
  16. Prepare 2 tbsp of Katakuriko.
  17. You need 1 of sufficient for frying Frying oil.
  18. Take 1 of Ketchup.
  19. Take 1 of tomatoes, watercress, or other vegetables as preferred. Vegetables on the side.

After readying the ingridients, next you are ready to prepare your appetizing Deep Fried Chicken with Basil Leaves by following the instructions on this section:

  1. Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes..
  2. Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C..
  3. Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside..

Add the scalded chicken and pour in combined seasoning (B). Basil chicken Cut the chicken into small bite sized pieces. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (alternatively you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.

Recipe : Deep Fried Chicken with Basil Leaves

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