Variety to Homemade 5-Star Homemade Ghee
Hoping to dine Homemade Ghee a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Homemade Ghee like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade ghee recipe. To make homemade ghee you need 2 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Homemade Ghee, here are the materials required:
- Use 1 liter of Malai.
- Provide 8-10 pieces of Ice cubes.
After readying the components, now you are ready to cook your tasty Homemade Ghee by following the procedures below:
- Collect malai of milk in a container and refridgerate it (about 1 liter malai)..
- Take out malai from refrigerater and beat with beater and keep aside for an hour(by doing so butter and milk separates fast)..
- After an hour beat malai for some time with beater or spoon till butter and milk separates.
- Now separate the milk in another container..
- In a pan start boiling the butter at low or medium low flame..
- After some time ghee and mawa starts separating from butter. Boil till golden brown or till all the ghee and mawa separates..
- Switch off the flame and stain the ghee in separate container and keep in air tight container..
- You can store this ghee for long time..
- Use mawa to make sweets..
- Make paneer from leftover milk or Knead floor from it to make chapatis or poori more softer.
In India, you can use aavin or good quality butter and try making at home. Making homemade ghee is so easy to do! Only a few minutes of time and some european butter and you will have amazing homemade Ghee! Click here for hott, naked pics of my GF!!! Making ghee starts with butter derived from cow's milk.
Recipe : Homemade Ghee
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step by step to make Homemade Ghee
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