Variety to Homemade 5-Star Tikiya of laukis peel
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To prepare an extraordinary Tikiya of laukis peel, here are the components required:
- Take 1 of lauki's peel.
- Prepare 100 gm of beef mince.
- You need 1 of egg.
- Use 1 tbsp of besan(gram flour).
- Get 1 of black cardamom.
- You need 1 of green cardamom.
- Use 100 gm of split chickpea.
- Get 1 of dalchini/ cinnamon stick.
- You need 1 of big onion chopped.
- Take 4-5 of green chillies.
- Get 1 tbsp of ginger garlic paste.
- Use 1 tsp of black pepper powder.
- Take 1 tsp of cumin powder.
- Use 1 tsp of red chilli powder.
- Take As needed of salt.
- Get 5 tbsp of oil.
- Get 1 cup of water.
After readying the components, next you are ready to make your appetizing Tikiya of laukis peel by following the procedures below:
- Wash the peel of lauki first...then take all the ingredients in a cooker (except egg, began, onion, green chillies, and oil) and add water and let it cook till the peels and chickpea are soft....
- Then grind all the ingredients...and mix all the masala, egg, besan and chopped onion and green chillies and mix well....
- Then heat a pan and put 1 tbsp oil and put the tikiya one by one in some distance....
- Then flip it and cook till it is golden brown on both sides... Tasty tikiya is ready....
Boil the potatoes in the pressure cooker till soft. Once cooled, peel and mash them using potato masher. Frozen peas will get cooked faster than fresh peas. Boil potatoes in pressure cooker or in a pan until soft. Drain water and transfer them to a small bowl.
Recipe : Tikiya of laukis peel
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