Variety to Serving Perfect Ghee Rice
Hoping to dine Ghee Rice a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Ghee Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee rice recipe. To cook ghee rice you only need 13 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Ghee Rice, here are the components needed:
- Take 1 of . Basamathi rice - 1 cup.
- Use 2 of . Onion - 1 big thinly sliced.
- Provide 3 of . Ghee - 2 tbsp.
- Prepare 4 of . Cardamon - 2.
- Use 5 of . Cinnamon - 1 inch.
- Prepare 6 of . Cloves - 2.
- Get 7 of . Bay leaf - 1.
- Provide 8 of . Water - 1.5 cups.
- Prepare 9 of . Salt - as needed.
- Use 10 of . Cumin seeds - 1 tsp.
- Get of To Garnish:.
- Take 1 of . Roasted cashews - 1/4 cup.
- Get 2 of . Fried onion - 1 tbsp.
After preparing the components, now you are ready to cook your appetizing Ghee Rice by following the procedures below:
- 1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt..
- 3. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. 4. Garnish with roasted cashews and fried onion..
- 5. Serve hot with any spicy or creamy curry..
Recipe : Ghee Rice
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step by step to make Ghee Rice
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