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Best Advice to Cooking 5-Star Mike's Garden Peperonata On Toasted French Bread

Wishing to dine Mike's Garden Peperonata On Toasted French Bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Mike's Garden Peperonata On Toasted French Bread like a famous chef made.

Mike's Garden Peperonata On Toasted French Bread

We hope you got benefit from reading it, now let's go back to mike's garden peperonata on toasted french bread recipe. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Mike's Garden Peperonata On Toasted French Bread, below are the materials required:

  1. Provide of ● For The Garden Fresh Peperonata [de-seed all peppers].
  2. Take 2 tbsp of Garlic Olive Oil [+ 2 tbsp butter].
  3. You need 4 Cups of Multi Colored Sweet Baby Peppers [a must].
  4. Provide 1 of LG Green Bell Pepper.
  5. Prepare 3 of LG Jalapeno Peppers.
  6. Get 4 of Roma Tomatoes [to be added last].
  7. Take 1 Cup of Cilantro Leaves.
  8. Use 1/2 Cup of Green Onions.
  9. You need 1 of EX LG Sweet Viadalia Onion [a must].
  10. Take Leaves of Fresh Basil [torn].
  11. Prepare 2 tbsp of Fine Minced Garlic.
  12. Provide 1 tsp of Red Pepper Flakes.
  13. Take 1 tbsp of Fresh Ground Black Pepper.
  14. Use 1 tsp of Italian Seasoning.
  15. Prepare to taste of Salt.
  16. Get of ● For The Breads [as needed].
  17. Take 1 of LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced].
  18. Provide 8 of EX LG Garlic Crustinins.
  19. Use 4 of LG Bagles [halved].
  20. Prepare of Warm Flour Tortillas.
  21. Prepare of ● For The Options.
  22. You need of Cream Cheese.
  23. Take of Balsamic Vinegar.
  24. Take of Garlic EX Virgin Olive Oil.
  25. Provide of Hot Dogs [it's great on dogs!].

After readying the ingridients, next you are ready to make your 5-star Mike's Garden Peperonata On Toasted French Bread by following the instructions on this section:

  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well..
  2. Add firm seedless tomatoes last just until heated..
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil..
  4. Serve hot on something crispy and toasty! Enjoy!.

Recipe : Mike's Garden Peperonata On Toasted French Bread

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