Best Advice to Cooking Perfect Lasagna Soup - Slow Cooker
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but tasteful Lasagna Soup - Slow Cooker recipe is the answer.
We hope you got benefit from reading it, now let's go back to lasagna soup - slow cooker recipe. You can cook lasagna soup - slow cooker using 20 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Lasagna Soup - Slow Cooker, below are the components required:
- Take 1 tbsp. of olive oil.
- Take 1 lb. of ground beef (or ground turkey or Italian sausage).
- Use 1 of small yellow onion, diced.
- Take 4 cloves of garlic, minced.
- You need 1 of small bell pepper, diced.
- Take 2 cups of sliced mushrooms (optional).
- Provide 1 can (28 oz.) of no salt crushed tomatoes.
- You need 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
- Get 1 can (8 oz.) of no salt tomato sauce.
- Get 4 cups of unsalted chicken or vegetable broth.
- Prepare 2 tsp. of brown sugar.
- You need 2 tsp. of dried basil.
- Use 2 tsp. of dried parsley.
- Take 1 tsp. of Italian seasoning.
- Use 1 tsp. of salt.
- Get 1/2 tsp. of pepper.
- Provide 2 cups of pasta of choice.
- Provide of Ricotta cheese, for serving.
- You need of Freshly shredded mozzarella cheese, for serving.
- Get of Freshly shredded parmesan cheese, for serving.
After preparing the materials, next you are ready to cook your appetizing Lasagna Soup - Slow Cooker by following the guidances on this section:
Add to crockpot - Along with Italian seasoning, salt, pepper, broth, diced tomatoes, pasta sauce. Mix in lasagna noodles - Break them into smaller pieces. Next, freeze the soup ingredients except for the pasta in freezer bags. Then, simply thaw and pour into the crockpot for later. Prepare the dish and just reheat it when ready to serve.
Recipe : Lasagna Soup - Slow Cooker
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fast method to make Lasagna Soup - Slow Cooker
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