Best Advice to Cooking Yummy Pigeon Peas Khichdi
Hoping to dine Pigeon Peas Khichdi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Pigeon Peas Khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to pigeon peas khichdi recipe. You can have pigeon peas khichdi using 18 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Pigeon Peas Khichdi, here are the materials needed:
- Take 2 cup of basmati rice.
- You need 1 cup of fresh pigeon.
- Provide 1 pc. of Tomato.
- Provide 1 pc. of Onion.
- Provide 1 of "cinemon stick.
- Provide 1 of small Cardamom.
- Provide 1 of bay leaf.
- You need 1 tbsp of ginger chilli garlic paste.
- Use 1 tbsp. of Cumin coriander powder.
- Get 1/2 tsp. of Cuminseeds.
- Provide 1/2 tsp. of Turmeric powder.
- Take 1 tbsp. of Oil.
- Get 1 tbsp. of Ghee.
- You need 1/2 tsp of garam masala.
- You need to taste of Salt.
- Use 1/2 tsp. of Red chilli powder.
- Provide 1 tbsp. of Coriander.
- Use of Salad curd green chilli to serve.
After readying the materials, now you are good to make your 5-star Pigeon Peas Khichdi by following the procedures below:
- Wash rice and soak for 1/2hr. Fresh green peas wash and crush..
- Heat oil in a cooker. Add cumin seeds add cinemon stick cardamom and bay leaf Saute ginger chilli garlic paste. Saute add chopped onion add chopped tomato. Mix well. Add salt and saute..
- Now add crushed pigeon peas saute for a. min. And add 1glass water. Cover the lid and make 2whistle.release air Immidiately open cooker and add rice turmeric powder cumin coriander powder red chilli powder again make whistle 2-3whistle. Add garam masala. And chopped coriander and ghee mix well. Khichdi is ready..
- Yummy tasty delicious pegion peas Khichdi is ready to serve. Serve with salad curd and fried green chilli. Garnish with coriander leaves and pegion peas..
Recipe : Pigeon Peas Khichdi
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