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Best Advice to Preparing 5-Star Fennel And Preserved Duck

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Fennel And Preserved Duck

We hope you got benefit from reading it, now let's go back to fennel and preserved duck recipe. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Fennel And Preserved Duck, below are the components needed:

  1. Prepare 1 of fennel bulb.
  2. Provide 1 of preserved duck leg.
  3. You need 1 tbsp of light soy sauce.
  4. Take of baked rice with fennel and preserved duck leg.
  5. Provide 2 cup of cooked white rice.
  6. You need 2 tbsp of light soy sauce.

After preparing the ingridients, next you are ready to prepare your appetizing Fennel And Preserved Duck by following the guidances below:

  1. Quick blanch preserved duck leg in boiling water then drain.
  2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
  3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
  4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
  5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
  6. .

Recipe : Fennel And Preserved Duck

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step by step to make Fennel And Preserved Duck

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