Best Advice to Serving Extraordinary Italian stuffed zucchini boats

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthful, simple but delicious Italian stuffed zucchini boats recipe is the answer.

We hope you got benefit from reading it, now let's go back to italian stuffed zucchini boats recipe. You can have italian stuffed zucchini boats using 16 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Italian stuffed zucchini boats, here are the materials needed:

1. Take 3 of medium, uniformly-sized zucchini.
2. You need 1 (24 oz) of jar tomato basil marinara, divided.
3. Provide 1 tablespoon of olive oil.
4. You need 1 lb of ground turkey or Italian sausage.
5. Use 1/3 cup of diced onion.
6. Prepare 1 tablespoon of minced garlic.
7. You need 1/3 of diced red bell pepper.
8. Prepare 1/2 cup of chopped mushrooms.
9. You need 1/4 cup of chopped Italian parsley.
10. You need 1 tablespoon of Italian herb seasoning.
11. Provide 1/2 teaspoon of kosher salt.
12. Take to taste of Fresh cracked black pepper.
13. Use 1/4 teaspoon of red pepper flake.
14. Get 1 1/2 cup of shredded mozzarella cheese.
15. You need 1/4 cup of shaved parmesan.
16. Get 3 tablespoon of Italian Panko bread crumbs.

After preparing the components, now you are good to prepare your 5-star Italian stuffed zucchini boats by following the procedures on this section:

This keto stuffed zucchini boats recipe is healthy. I love that they are an easy meal that includes everything. The full nutrition stats can be found below in the recipe card but. But these Stuffed Italian Zucchini Boats actually dabble in both realms. Tender zucchini stuffed with a savory, pillowy blend of veggies, pork and spice.

Recipe : Italian stuffed zucchini boats

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Serving homemade Italian stuffed zucchini boats but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more people can eat adelightul Italian stuffed zucchini boats without going to restaurants, don't forget to share this recipe .

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