Best Advice to Serving Yummy Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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To cook an unforgettable Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce, below are the components required:
- You need 1 1/2 BOX of Jumbo Shells Dry Pasta.
- Prepare 3 TBSP of Kosher Salt.
- Provide 1 GAL of Water.
- You need of Sauce.
- Take 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Use 2 TBSP of Grapeseed Oil.
- You need 2 (28 OZ) of CAN Crushed Tomatoes.
- Get 1 (8 OZ) of CAN Tomato Paste.
- You need 1 of Yellow Onion (small diced).
- Prepare 5 of Garlic Cloves (minced).
- Get 2 CUP of Red Wine.
- Get 1 TBSP of Sherry Vinegar.
- You need of Kosher Salt (to taste).
- Prepare of Freshly Ground Black Pepper (to taste).
- Provide 1/2 CUP of Fresh Basil (chiffonade).
- Prepare of Cheese Filling.
- Get 1 LB of Mozzarella Cheese (shredded).
- Use 2 CUP of Homemade Ricotta Cheese (see ingredients below).
- You need 2 1/2 CUP of Parmesan Cheese (shredded, divided).
- Use 1 TSP of Kosher Salt.
- Get 1/2 TSP of Freshly Ground Black Pepper.
- You need of Homemade Ricotta Cheese.
- Get 10 CUP of Whole Milk.
- You need 1 1/2 CUP of Heavy Cream.
- You need 1 TSP of Salt.
- Provide 1/4 CUP of Fresh Lemon Juice.
After preparing the ingridients, next you are ready to cook your appetizing Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce by following the guidances below:
Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! Gradually whisk in beef stock and tomato sauce. Our ground beef is our own special blend of Wagyu ground chuck, sirloin, and tenderloin. The result is an extraordinary burger that is high in flavor Choose our ground beef for meatballs, lasagna, stuffed peppers, or any recipe calling for ground meat. These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.
Recipe : Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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fast method to make Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce
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