Best Idea to Cooking 5-Star Brad's feta stuffed Greek meatballs
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To make an unforgettable Brad's feta stuffed Greek meatballs, below are the materials needed:
- Prepare of For the meatballs.
- Prepare 3 lbs of 80/20 ground beef.
- You need 1/2 cup of chopped cilantro.
- Get 2 tbs of cavenders Greek seasoning.
- Take 1 tsp of oregano.
- Use 1 tbs of garlic powder.
- Get 2 tsp of white wine vinegar.
- Take 1 tsp of salt.
- Get 1 tsp of white pepper.
- You need 1 tbs of granulated chicken bouillon.
- Provide 1 cup of plain bread crumbs.
- Take 2 of eggs.
- Provide of Filling.
- Provide 6 oz of feta cheese.
After readying the ingridients, now you are good to make your tasty Brad's feta stuffed Greek meatballs by following the guidances below:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
- I served over cous cous with herbs and toasted pine nuts. Enjoy..
Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Feta-stuffed peppers or piperies me feta.
Recipe : Brad's feta stuffed Greek meatballs
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step by step to make Brad's feta stuffed Greek meatballs
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