Best Idea to Cooking Extraordinary Traditional Pickled Fish
Wishing to dine Traditional Pickled Fish a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Traditional Pickled Fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to traditional pickled fish recipe. You can have traditional pickled fish using 7 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Traditional Pickled Fish, below are the components required:
- Use 2 kg of filleted Hake fish.
- Use of Sunflower Oil.
- Provide of Onions.
- Provide Leaves of Bay.
- Get of Black pepper corns, turmeric, fish masala.
- You need of vinegar.
- Get of sugar, salt and pepper to season.
After readying the ingridients, next you are good to cook your appetizing Traditional Pickled Fish by following the instructions below:
- Fry fish in pan with enough oil to cover fish and to avoid breaking up..
- Once all the fish is fried add into a deep oven dish and allow to rest..
- Add sliced onions to the same pan and fry until soft..
- Remove the onions and the Oil and pour into a deep pot..
- Add the rest of the ingredients and allow to boil..
- Allow to stand for 24 hours before serving with fresh home made bread or buns.
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Recipe : Traditional Pickled Fish
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step by step to make Traditional Pickled Fish
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