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Best Idea to Cooking Yummy Linguine with White Wine Clam Sauce

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Linguine with White Wine Clam Sauce

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To prepare an unforgettable Linguine with White Wine Clam Sauce, here are the ingridients needed:

  1. Provide 1 pound of linguine.
  2. You need 50 of clams.
  3. You need 1/4 cup of lemon juice.
  4. Prepare 1/2 of an onion diced.
  5. Get 4 cloves of garlic chopped.
  6. Take 1 bunch of parsley.
  7. Use 1/4 of butter.
  8. Get 1/4 of olive oil.
  9. Provide 1 cup of white wine.

After preparing the ingridients, next you are ready to cook your appetizing Linguine with White Wine Clam Sauce by following the guidances below:

  1. Melt butter and olive oil together in a pan..
  2. Add diced onion and chopped garlic cloves. Cook till fragrant..
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
  5. When clams are completely opened take off heat..
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
  7. Chop one bunch of parsley and sprinkle on top..
  8. Enjoy!.

Recipe : Linguine with White Wine Clam Sauce

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step by step to make Linguine with White Wine Clam Sauce

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