Good Idea to Serving Yummy Ricotta and Mint Stuffed Chicken Breast
Wishing to dine Ricotta and Mint Stuffed Chicken Breast a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Ricotta and Mint Stuffed Chicken Breast like a famous chef made.
We hope you got benefit from reading it, now let's go back to ricotta and mint stuffed chicken breast recipe. To make ricotta and mint stuffed chicken breast you only need 11 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Ricotta and Mint Stuffed Chicken Breast, here are the components required:
- Prepare 4 of chicken breasts Skinless , slit lengthwise.
- Take 1 1/2 cups of Ricotta.
- Take of Mint leaves A generous amount of.
- Take 1 of green chilli.
- Provide 2 cloves of garlic minced.
- Get 1/2 inch of ginger piece of.
- Prepare of salt Pepper and.
- Provide of Extra Virgin olive oil.
- Provide of Tomatoes Vine.
- Get of Balsamic Vinegar.
- Use 180 C of Preheat the oven to.
After readying the materials, next you are good to cook your appetizing Ricotta and Mint Stuffed Chicken Breast by following the instructions below:
- Wash the chicken breasts and cut a slit so that you can put the stuffing in it.
- I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper.
- Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven.
- I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven.
- Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs.
Recipe : Ricotta and Mint Stuffed Chicken Breast
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step by step to make Ricotta and Mint Stuffed Chicken Breast
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