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Best Idea to Homemade 5-Star Beef and Udon Stir-fry

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Beef and Udon Stir-fry

We hope you got benefit from reading it, now let's go back to beef and udon stir-fry recipe. To make beef and udon stir-fry you only need 13 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Beef and Udon Stir-fry, below are the ingridients required:

  1. Get 1 lb of beef sirloin, cut into 1/4 inch strips.
  2. Use 4 tbsp of soy sauce.
  3. Use 2 tbsp of mirin.
  4. Take 2 tbsp of rice wine vinegar.
  5. You need 2 tbsp of honey.
  6. Prepare 2 tsp of toasted sesame oil.
  7. Take 1 package of (about 7 oz) precooked udon noodles.
  8. Get 3 cloves of garlic, chopped.
  9. Use 1 of thumb-sized nub ginger, peeled and choped.
  10. Provide 1 of shallot chopped.
  11. Get 3 of green onions, chopped.
  12. Provide 1/4 cup of water chestnuts, chopped.
  13. Get 1 handful of cilantro, leaves and stems chopped separately.

After preparing the materials, now you are good to make your appetizing Beef and Udon Stir-fry by following the instructions below:

  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

Drain and add the udon and reserved marinade. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water.

Recipe : Beef and Udon Stir-fry

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