Best Idea to Homemade Extraordinary Pigeon Peas Fry Arhar Dal Tadka
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To cook an unforgettable Pigeon Peas Fry Arhar Dal Tadka, here are the ingridients needed:
- Use 1 cup of pigeon peas.
- Get 3 cup of water.
- Provide 1 tsp of oil.
- Prepare Pinch of asafoetida powder.
- Provide 1/4 tsp of cumin seeds.
- Provide 2 of green chilli.
- Use 1/2 tsp of turmeric powder.
- Use 1/4 tsp of garam masala powder.
- Use to taste of salt.
- Provide 1 tsp of coriander leaves chopped.
After readying the components, next you are good to cook your tasty Pigeon Peas Fry Arhar Dal Tadka by following the instructions on this section:
- First of all take a cooker,add washed pigeon peas,water,turmeic powder and salt and cook it on high flame until 5 whistle comes..
- Now mix the mixture well and heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let it splutter..
- Now add lentil mixture and garam masala powder mix it well and cook it for 2-3 minutes..
- Add chopped coriander leaves,switch off the flame and pigeon peas fry is ready to serve with rice..
Recipe : Pigeon Peas Fry Arhar Dal Tadka
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step by step to make Pigeon Peas Fry Arhar Dal Tadka
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