Best Idea to Homemade Tasty Banana Caramel Pecan Muffins
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To prepare an unforgettable Banana Caramel Pecan Muffins, here are the ingridients required:
- Prepare of Dry Ingredients.
- You need 2 1/4 cup of flour.
- Take 1/2 cup of sugar.
- Get 1/2 cup of brown sugar.
- Take 2 1/2 tsp of baking powder.
- Take 1 tsp of salt.
- Take of Wet Ingredients.
- Provide 3 each of ripe bananas, mashed.
- Get 1/4 cup of melted butter.
- You need 1 tsp of vanilla.
- You need 1 large of egg, slightly beaten.
- Provide 2/3 cup of sour cream.
- Take 1/4 cup of milk.
- You need 1/4 cup of caramel ice cream syrup.
- Use 1 cup of pecans, coarsely chopped.
After readying the ingridients, next you are ready to cook your appetizing Banana Caramel Pecan Muffins by following the procedures on this section:
- Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray)..
- Mix all dry ingredients in medium bowl, set aside..
- Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand..
- Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans..
- Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter..
Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. Cut two of the bananas into pieces and place in the bowl of a stand mixer fitted with the whisk attachment. Add the brown sugar and whip on medium high speed for around three minutes or until pretty smooth. Banana, brown sugar and pecan muffins "Bananas are the ultimate snack, full of energy-giving phosphorus, plus potassium and iron - and you don't end up with sticky hands when you eat them. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
Recipe : Banana Caramel Pecan Muffins
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