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Best Idea to Producing Extraordinary Perfect Roast Potatoes

Wishing to dine Perfect Roast Potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Perfect Roast Potatoes like a famous chef made.

Perfect Roast Potatoes

We hope you got insight from reading it, now let's go back to perfect roast potatoes recipe. You can have perfect roast potatoes using 4 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Perfect Roast Potatoes, here are the ingridients needed:

  1. Prepare 1 tbsp of goose fat.
  2. Use 1 of Salt and pepper.
  3. Use 1 clove of garlic.
  4. Get 1 of potatoes - floury variety.

After readying the components, now you are good to make your tasty Perfect Roast Potatoes by following the guidances below:

  1. Peel and wash potatoes, chop to decent size (see picture, 1 potato should fit in your palm). Floury potatoes are best as they will crisp up nicely on the outside and remain light and fluffy in the middle..
  2. Part boil the potatoes in salted water from cold. When the water is boiling, turn off the heat, drain the water, cover the pan with a lid and shake the pan to roughen up the edges of the potatoes, this will give a nice crispy edge to them..
  3. While you are boiling the potatoes, place the goose fat in a roasting dish and put in the oven at 175°F fora few minutes..
  4. Take the roasting dish out of the oven, place the potatoes in the dish add a little more salt, and a sprinkle of pepper, the goose fat should be sizzling. Turn the potatoes so they are covered with the goose fat. Add in the garlic clove slightly crushed. Return to the oven at 175°F..
  5. Roast potatoes for 46 - 60 minutes, take the potatoes out of the oven every 20 minutes or so to turn them to ensure they are golden and crispy on all sides. When done, drain on a kitchen towel and serve immediately with your favourite roast!.

Recipe : Perfect Roast Potatoes

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