Fast Guide to Preparing Yummy Taro Roots or Arvi Sabji
Hoping to dine Taro Roots or Arvi Sabji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Taro Roots or Arvi Sabji like a famous chef made.
We hope you got benefit from reading it, now let's go back to taro roots or arvi sabji recipe. To make taro roots or arvi sabji you need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Taro Roots or Arvi Sabji, below are the materials required:
- Prepare 1/2 kg of taro roots.
- Prepare 2-3 tablespoons of oil.
- Get of Some Mustard seeds.
- Prepare 2 tablespoons of Tamarind pulp.
- Use to taste of Salt.
- Provide 1 teaspoon of Red chilli powder.
- Get 1/2 teaspoon of Cumin powder.
- Get 1/4 teaspoon of Turmeric powder.
After readying the components, now you are ready to prepare your appetizing Taro Roots or Arvi Sabji by following the instructions below:
- Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes.
- Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame..
- Saute till looks golden brown and crunchy from outside..
- Serve with Dal rice or chapati.
Recipe : Taro Roots or Arvi Sabji
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