Fast Guide to Producing 5-Star Bombay Duck Fish Fritters
Hoping to dine Bombay Duck Fish Fritters a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Bombay Duck Fish Fritters like a famous chef made.
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To prepare an extraordinary Bombay Duck Fish Fritters, here are the ingridients needed:
- Get 500 gms of Bombay Duck.
- Prepare 5 tbsp of Gram flour.
- Get 1/2 tsp of Turmeric powder.
- Prepare 1 tbsp of Red chilli powder.
- Use 2 tbsp of Gram masala.
- You need 1 tbsp of Cumin powder.
- Use to taste of Salt.
- Use of as required Oil for frying.
After preparing the ingridients, next you are good to prepare your 5-star Bombay Duck Fish Fritters by following the instructions below:
- In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter..
- Dip the Bombay duck fish in besan mixture. Mix it properly..
- Repeat the same procedure and Keep aside..
- Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break..
- Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil..
- Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve.
Recipe : Bombay Duck Fish Fritters
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Simple tips to make Bombay Duck Fish Fritters
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