Good Idea to Preparing Extraordinary Tomato Puree
Wishing to eat Tomato Puree a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Tomato Puree like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato puree recipe. You can have tomato puree using 6 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Tomato Puree, below are the materials required:
- Use 5 of ripe tomatoes.
- Take 1/2 tsp of salt.
- Use 1/2 tsp of Bush orange red food colour(ISI certified).
- Prepare 1/4 of th tsp Sodium Benzoate.
- Get 1/4 of th cup water.
- Use 1 tsp of vinegar.
After readying the components, now you are ready to make your appetizing Tomato Puree by following the guidances on this section:
- Chop tomatoes discarding stems and pressure cook upto 2 whistles with little water and salt.Cool and blend in a blender.Strain the pulp in a strainer.Discard seeds and residue..
- Boil the pulp with food colour, sodium benzoate and 1 tsp vinegar. Food colour may be replaced with a slice of boiled beetroot while boiling tomatoes. Cool and store in a bottle and refrigerate..
It can be used in place of tomato sauce or as a base to begin your own sauce. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
Recipe : Tomato Puree
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Simple tips to make Tomato Puree
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