Good Idea to Preparing Yummy Beef Tongue Stew

Wishing to eat Beef Tongue Stew a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Beef Tongue Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to beef tongue stew recipe. To cook beef tongue stew you only need 5 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Beef Tongue Stew, below are the materials needed:

1. Get 1 of Beef tongue.
2. Provide 1 of an adequate amount Aromatic vegetables.
3. Use 1 can of each Canned tomatoes, tinned demi-glace sauce.
4. Get 1 of to make a roux Flour and butter.
5. Provide 400 ml of Red wine.

After preparing the components, next you are good to cook your 5-star Beef Tongue Stew by following the instructions on this section:

1. Thaw the frozen beef tongue naturally. If you are using a fresh one, it will be very tender when it's done..
2. Parboil the tongue with vegetables. Then let it cool naturally in water used for cooking. When it has cooled, peel the skin and cut into your desired thickness..
3. Prepare the stew. Stir fry aromatic vegetables and add enough water to cover and simmer. The aromatic vegetables include carrot, celery, shallots, garlic, etc..
4. While you are simmering the stew, add mashed canned tomatoes. Simmer until it has reduced by half. Boil down 2 cups of red wine before you add it to the stew. Add the wine and strain. Then add the canned demi-glace sauce (optional)..
5. Saute flour in butter slowly until it has turned dark brown. Add water used for cooking the tongue to make a roux. It should look like this as shown in the photo. Dissolve the roux into the stew (Step 4). Season with Worcestershire sauce, ketchup, salt, pepper and sugar..
6. Put the cooked tongue into the stew. If you used a frozen tongue, it will be very tender if you leave it to stand overnight. Serve with sautéed spinach or pasta..

Beef tongue is both boneless and versatile. When brined and sliced thinly, the meaty organ serves as a traditional deli favorite on sandwich bread with mustard or horseradish, but it also stands in for stew. The Best Beef Tongue Recipes on Yummly Beef Tongue In Green Sauce, Barbecue Beef Tongue, Coahuila-style Tongue. Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce.

Recipe : Beef Tongue Stew

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