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Good Idea to Producing 5-Star Black Sesame Mochi Cake

Hoping to dine Black Sesame Mochi Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Black Sesame Mochi Cake like a famous chef made.

Black Sesame Mochi Cake

We hope you got benefit from reading it, now let's go back to black sesame mochi cake recipe. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Black Sesame Mochi Cake, here are the components needed:

  1. You need 110 g of black sesame seeds, roasted.
  2. You need 56 g of unsalted butter, melted.
  3. Use 125 g of granulated sugar.
  4. Provide 2 of eggs.
  5. Prepare 354 ml (1 can) of evaporated milk.
  6. Get 90 ml of heavy whipping cream.
  7. Prepare 190 g of glutinous (sweet) rice flour or mochiko brand flour.
  8. Provide 5 g (1 tsp) of baking powder.
  9. You need 3 g (1/2 tsp) of table salt.
  10. Prepare of White sesame seeds for topping (optional).

After readying the components, now you are ready to make your 5-star Black Sesame Mochi Cake by following the instructions below:

  1. Youtu.be/NBnvMFyPNv0.
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
  4. Add eggs. Switch to a hand whisk and mix..
  5. Add milk and cream. Whisk again thoroughly..
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

It's a Hawaiian specialty mochi dessert that was Americanized with the addition of butter and lots of white sugar. I of course modified the recipe a. Three layers of black sesame cake coated with black sesame buttercream and topped with marshmallow webs. Black Sesame Mochi Cake is the one-bowl recipe you'll love to make! Black sesame chiffon cake is moist and fluffy with a unique, rich and nutty flavour.

Recipe : Black Sesame Mochi Cake

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step by step to make Black Sesame Mochi Cake

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