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Good Idea to Serving Extraordinary Brad's cashew chicken

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Brad's cashew chicken

We hope you got benefit from reading it, now let's go back to brad's cashew chicken recipe. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Brad's cashew chicken, here are the ingridients needed:

  1. You need of For the sauce.
  2. Get 3/4 cup of soy sauce.
  3. You need 3/4 cup of water.
  4. Provide 1 tbs of oyster sauce.
  5. Take 1 tbs of fish sauce.
  6. Prepare 1 tbs of sake.
  7. Provide 1 tbs of seasoned rice vinegar.
  8. You need 3/4 tbs of garlic powder.
  9. Get 3/4 tbs of dry mustard.
  10. Use 3/4 tbs of ground ginger.
  11. Provide 4 of compacted tbs brown sugar.
  12. Prepare 1/4 cup of cornstarch mixed with 1/4 cup cold water.
  13. Provide of Other ingredients.
  14. Get 1 (15 Oz) of can whole baby sweet corn.
  15. Take 1 (8 Oz) of can sliced water chestnuts.
  16. Take 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
  17. Provide 6 Oz of petite sweet carrots.
  18. Prepare 1 of LG shallot diced.
  19. Use 1 tsp of minced garlic.
  20. Provide 1 tsp of Chinese 5 spice.
  21. Provide 1 tbs of oil.
  22. You need 1 of small bunch bok choy. Sliced thin. Only the whites.
  23. Use 2 of small heads broccoli. Small florets.
  24. Get 5 Oz of roasted, unsalted, whole cashews.
  25. You need 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
  26. Take of Sliced green onions for garnish.

After readying the components, next you are good to make your appetizing Brad's cashew chicken by following the procedures below:

  1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
  2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
  3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
  4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
  5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

Cashew chicken is originally a Chinese dish, but Springfield seems to have adopted the delicacy on its own as several restaurants and diners throughout Springfield serve their own unique variations of cashew chicken. The city even holds its own event called Sertoma Cashew Craze every year to celebrate their love for cashew chicken If you have used a wok, wipe it clean. Add the rice wine or dry Sherry and soy sauce. Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts,.

Recipe : Brad's cashew chicken

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