Half an Hour to Cooking 5-Star Gourd peel fry (chenchki)
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To prepare an extraordinary Gourd peel fry (chenchki), below are the components required:
- You need 1 bowl of peel nicely chopped.
- Take 1/2 cup of desicated coconut.
- You need 1 cup of vadi.
- Get 1 bunch of coriander leaves chopped.
- Provide 2 of green chillies chopped.
- You need 1 tea spoon of kalonji seeds.
- Get To taste of sugar & salt.
- Get 3-4 tbspoon of oil.
- Use 2 tbspoon of Poppy seed paste.
- Get 1/2 tea spoon of turmeric powder.
After readying the materials, next you are good to cook your tasty Gourd peel fry (chenchki) by following the instructions below:
- Boil the peel in a pressure cooker.
- Add oil fry the vadi.
- Now add oil and put the kalonji seeds and green chillies.
- Now add the boiled peel and fry adding salt and turmeric powder.
- Add vadi, coconut and Poppy seed paste and mix well.
- Finally add sugar and chopped coriander leaves and it is ready to serve.
Lauki peels can be turned into a tasty dish, making it a comforting addition to your lunch menu. The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er khosha bhaja' (it is a. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew.
Recipe : Gourd peel fry (chenchki)
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Simple tips to make Gourd peel fry (chenchki)
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