Half an Hour to Cooking 5-Star spicy tuna laing / taro leaves in coconut milk

Wishing to dine spicy tuna laing / taro leaves in coconut milk a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a spicy tuna laing / taro leaves in coconut milk like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy tuna laing / taro leaves in coconut milk recipe. You can have spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you do it.

To make an unforgettable spicy tuna laing / taro leaves in coconut milk, here are the ingridients required:

1. Use 1 can of tuna.
2. Take 1 each of onion.
3. Take 1/4 head of ginger.
4. You need 1 of stock seafood.
5. Prepare 1 cup of water.
6. Take 1/2 cup of coconut milk.
7. Take 1 tbsp of shrimp paste.
8. Provide 1 tsp of sugar.
9. You need 1 tsp of chili flakes.
10. Prepare 150 grams of dried taro leaves.
11. Get 2 of red chili.

After readying the ingridients, next you are ready to prepare your 5-star spicy tuna laing / taro leaves in coconut milk by following the guidances below:

1. boil the dried taro leaves for 15 minutes.
2. in another pan opened the can of tuna and fill in the pan add the seafood stock.
3. add chopped onion and ginger, simmer for 10minutes.
4. add the coconut milk, add the shrimp paste and sugar cook for 10 minutes.
5. add the sugar and simmer for 5 minutes.
6. add the boiled taro leaves and let it be boiled and cook for 10minutes.
7. garnished with red chili.

Add more chilies if you prefer a hotter and spicier laing. You can also add or substitute long green. Cooking different individual vegetables in coconut milk is a common for Filipinos but the one we called laing is the most exceptional and of course my Taro leaves are at the same both easy and hard to cook. First is how to make it chewy but not mushy. Raw taro leaves and stems get mushy easily.

Recipe : spicy tuna laing / taro leaves in coconut milk

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