Half an Hour to Homemade 5-Star My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ
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To prepare an extraordinary My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ, below are the ingridients required:
- Take 4 of thick slices gammon, I used loin gammon.
- Prepare 1 1/4 tsp of Salt.
- You need 1 tsp of Rice wine vinegar.
- Provide 2 of Free range eggs.
- Use of for the hollandaise sauce:.
- Provide 110 grams of unsalted butter.
- Get 1 of Free Range egg yolk.
- You need 1 of Lemon, juice only.
- Prepare 1 tbsp of water.
- You need 1 tbsp of Wholegrain Mustard.
After preparing the components, next you are good to prepare your 5-star My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ by following the guidances below:
- Ingredients.
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.
Recipe : My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ
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