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Half an Hour to Homemade Appetizing Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce

Hoping to eat Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce like a famous chef made.

Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce

We hope you got insight from reading it, now let's go back to shikuoka oden-style spring veggie pot-au-feu with wasabi sauce recipe. You can cook shikuoka oden-style spring veggie pot-au-feu with wasabi sauce using 17 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce, below are the ingridients required:

  1. Take 1 can of Canned Beef Tendon Konnyaku (I used K&K Kantsuma Beef Tendon Konnyaku).
  2. You need 3 of pieces Black hanpen (Please refer to Hints).
  3. Get of [Your favorite spring vegetables].
  4. Provide 1/4 head of Spring cabbage.
  5. Provide 1 of Sweet onion.
  6. Use 1/2 of Spring carrot (Peel it: it's OK not to peel too).
  7. You need 3 small of ones Spring potato.
  8. Get 1 of Your favorite dashi or oden powder for garnish.
  9. Provide of [A: Pot-au-feu soup stock].
  10. Provide 500 ml of A: Dashi stock (as strong as you can get).
  11. Take 2 tbsp of A: Cooking sake.
  12. Provide 1 tbsp of A: Mirin.
  13. Prepare 1 piece of A: Ginger (Peel and slice).
  14. Get of [B: Special oden wasabi sauce].
  15. Prepare 2 tsp of B: Grated wasabi (whatever you like).
  16. Use 1 tbsp of B: Dashi/oden powder (mixture of bonito and ao-nori).
  17. Use 1 dash of over 1 teaspoon B: Cooking sake.

After readying the ingridients, now you are good to make your tasty Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce by following the procedures below:

  1. This time, I'm using "K&K Kan-tsuma Beef Tendon Konnyaku" for my canned beef tendon konnyaku..
  2. [Special Oden Wasabi Sauce] Mix together all of the B ingredients and it's done! * You can make dashi powder by just mixing together bonito and aonori with a ratio of 1:1..
  3. [Preparing the ingredients] Favorite spring vegetables. Cut the cabbage into 2 equal parts, leaving the core intact, the spring onion in half, and the spring carrot into 4 equal parts..
  4. Wash the spring potato very well leaving the skin. Lightly blanch the black hanpen..
  5. Put all of the [A: Pot-au-feu soup stock] into a pot and bring to a boil..
  6. Put the beef tendon konnyaku from Step 1, the spring carrots and spring potatoes into Step 5 and boil over a medium heat for 5 minutes. Remove the scum while boiling..
  7. Add the spring cabbage, spring onions, and black hanpen to Step 6, cover, and simmer over a low heat for about 15-20 minutes (until the potato is cooked through)..
  8. Arrange Step 7 on a dish, add the [Special oden wasabi sauce] from Step 2, sprinkle with dashi/oden flakes to garnish, and you're done!.
  9. [Note 1] It's perfectly delicious to eat right away, but it's even tastier if you let it rest for a few hours to half a day so the flavors soak in..
  10. [Shikuoka Oden-style Spring Veggie Pot-Au-Feu~ With Wasabi Sauce] goes great with rice or bread, so please give it a try..
  11. [Variation 1] Mix the "Special Oden Wasabi Sauce" with mayonnaise and spread on toast. It goes well with beer!.
  12. [Variation 2] Put leftover pot-au-feu in rice to make rice porridge. I recommend adding some "Special Oden Wasabi Sauce" when eating..
  13. This photo shows Shizuoka speciality "black hanpen" "wasabi" and the dashi/oden powder with is indispensable for Shizuoka oden & Fujinomiya Yakisoba..

See more ideas about Recipes, Food, Wasabi sauce. Dominique steame the leaves and stems before serving them with fish seasoned with a wasabi sauce reduction from the roots! Wasabi comes into many kinds of fancy food for the pleasure of all, young and old! Wasabi: A Visit to Its Birthplace in Shizuoka! See great recipes for Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes too!

Recipe : Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce

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