Half an Hour to Preparing Yummy Cheppankizhangu / Arbi Varuval / Taro root

Hoping to dine Cheppankizhangu / Arbi Varuval / Taro root a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Cheppankizhangu / Arbi Varuval / Taro root like a famous chef made.

We hope you got benefit from reading it, now let's go back to cheppankizhangu / arbi varuval / taro root recipe. To make cheppankizhangu / arbi varuval / taro root you need 9 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Cheppankizhangu / Arbi Varuval / Taro root, here are the ingridients required:

1. You need 500 gms of Cheppankizhangu / Arbi.
2. Use 1 tbsp of Red chilli powder.
3. Get 1/2 tsp of Turmeric powder.
4. You need 1 tbsp of cornflour.
5. Get as per taste of Salt.
6. Take as per need of Oil.
7. Use as needed of Curry leaves.
8. Take of For seasoning.
9. Take a pinch each of Mustard,chanadal,urad dal and hing (bengal gram,black gram,asafoetida).

After readying the materials, next you are good to make your appetizing Cheppankizhangu / Arbi Varuval / Taro root by following the guidances below:

1. Soak the Cheppankizhangu /Arbi in water for 5 min and wash them to get rid of mud..
2. Cut it into 2 or 3 pieces.Boil it in a pan just till it is half or little more cooked. If it is overcooked then it will become sticky.Peel the skin of Cheppankizhangu.You can see in the pic how it is non-sticky and separate..
3. Now in a kadai pour oil and just fry cheppankizhangu.Not deep fry.Fry it till it turns little golden brown in colour.Even after frying all of it you can check the oil in the kadai.I mean to say more oil is not required for frying..
4. Remove fried kizhangu in a stainer.Now add salt,turmeric powder,red chilli powder and little cornflour flour.You can also sprinkle little rice flour..
5. Now in the same kadai remove excess oil.In 2 tbsp oil add mustard seeds,chanadal,urad dal,hing and curry leaves..After it splutters add the kizhangu and fry it on low flame for 3 to 4 mintues..
6. The kizhangu / Arbi is completely roasted and ready to eat..

Taro root / Colocasia is known as Chama Dumpa in Telugu, Arbi in Hindi, Seppankizhangu or Cheppankizhangu in Tamil and Chembu in Malayalam. In Indian, taro root is a common vegetable served in many ways, such as deep fried in oil, or cooked in a tamarind gravy with lots of Indian spices. Cheppankizhangu varuval fry Tamilnadu style Arbi fry Recipe. Remove from heat and wait for the pressure in the cooker to release naturally.. Taro root fry, colocasia fry, taro root varucal, crispy arbi fry, seppankizhangu varuval, vegetarian sides, varuval recipes, deep fried foods, fries Do not add any water to this, final product will end up like a gooey mass.

Recipe : Cheppankizhangu / Arbi Varuval / Taro root

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