Half an Hour to Producing Appetizing Seared duck breasts in honey, soy and ginger

Hoping to eat Seared duck breasts in honey, soy and ginger a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Seared duck breasts in honey, soy and ginger like a famous chef made.

We hope you got insight from reading it, now let's go back to seared duck breasts in honey, soy and ginger recipe. To make seared duck breasts in honey, soy and ginger you only need 11 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Seared duck breasts in honey, soy and ginger, below are the ingridients needed:

1. Take 2 of duck breasts.
2. Provide 1 tsp of tomato purée.
3. Provide 2 tbsp of soy sauce.
4. Prepare 2 tbsp of honey.
5. Provide 1 tbsp of fresh ginger paste.
6. Provide 125 ml of chicken stock.
7. Take 1 pinch of black pepper.
8. Use 1 pinch of cayenne pepper.
9. Take 1 pinch of salt.
10. Take 1 pinch of chilli powder.
11. Provide 1 tsp of lime juice.

After preparing the materials, next you are ready to make your appetizing Seared duck breasts in honey, soy and ginger by following the instructions below:

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
4. Slice duck thinly and pour sauce over the top to serve..

Duck breasts get an addicting caramelized crust in this elegant yet easy to make recipe. You can find quality duck breasts in the freezer section of most specialty markets (or. Seared duck breasts with honey, soy and ginger. Duck Breast in Red Curry Sauce - Making Thai Food in Lyon. Duck Breast on George Foreman Grill Recipe

Recipe : Seared duck breasts in honey, soy and ginger

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step by step to make Seared duck breasts in honey, soy and ginger

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