Half an Hour to Producing Extraordinary Sausage Rolls
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We hope you got insight from reading it, now let's go back to sausage rolls recipe. To make sausage rolls you only need 11 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Sausage Rolls, below are the materials required:
- You need of For the pastry:.
- Take of dairy free spread.
- Get of gluten free plain flour.
- Take of cold water.
- Get of egg, beaten.
- Take of For the filling:.
- Use of minced pork.
- You need of garlic cloves, minced.
- You need of thyme.
- You need of sage.
- Take of salt and pepper, for seasoning.
After preparing the components, next you are ready to make your tasty Sausage Rolls by following the guidances below:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan.
- Preheat the oven to 180 oC Roll out into a rectangle until the dough is about 5mm thick Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles.
- Divide the pork filling in half and place in the centre of the two pastry sheets Tightly roll the pastry round the sausage meat Cut into small individual sausage rolls Score the top with a sharp knife Place on a lined baking sheet and brush the top with the beaten egg Bake for 20 minutes or until golden brown.
Recipe : Sausage Rolls
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