Half an Hour to Serving Perfect Chicken Teriyaki Noodle Stir-Fry

Hoping to eat Chicken Teriyaki Noodle Stir-Fry a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Chicken Teriyaki Noodle Stir-Fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken teriyaki noodle stir-fry recipe. To cook chicken teriyaki noodle stir-fry you only need 11 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Chicken Teriyaki Noodle Stir-Fry, below are the materials required:

1. Get 1 of Boneless Skinless Chicken Breast, cubed.
2. Take to taste of Salt and Pepper,.
3. Use 2 of Carrots, sliced.
4. Get 4-5 of Brussel Sprouts, sliced.
5. Get 1/2 Bag of Broccoli Florets.
6. Take 1/4 Head of Red Cabbage, minced.
7. Provide Handful of Kale, minced.
8. Use Handful of Pea Pods.
9. Get of Yokisoba Noodles.
10. Take of Teriyaki Sauce.
11. You need 2 of Tbsps. Olive Oil.

After preparing the ingridients, next you are ready to make your appetizing Chicken Teriyaki Noodle Stir-Fry by following the guidances below:

1. Season chicken cubes with salt and pepper. Set aside..
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
3. Cook Yokisoba Noodles according to package directions and set aside..
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

Recipe : Chicken Teriyaki Noodle Stir-Fry

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step by step to make Chicken Teriyaki Noodle Stir-Fry

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