Practical Method to Homemade Tasty Pecan Praline Cheesecake
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We hope you got benefit from reading it, now let's go back to pecan praline cheesecake recipe. To cook pecan praline cheesecake you only need 15 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Pecan Praline Cheesecake, below are the ingridients required:
- Prepare of Crust.
- You need 1 1/2 cup of Vanilla Wafers.
- Provide 2 tbsp of sugar.
- Get 1/4 cup of butter, melted.
- Prepare 16 of whole vanilla wafers.
- Use of Filling.
- Provide 24 oz of Cream Cheese, softened.
- You need 1 cup of sugar.
- Use 1/2 cup of Sour Cream.
- Use 1 tsp of Vanilla Extract.
- Get 3 large of eggs, lightly beaten.
- You need of Topping.
- Prepare 12 of individual caramels.
- Provide 1 tbsp of milk.
- Prepare 1/2 cup of chopped pecans.
After readying the materials, now you are good to make your 5-star Pecan Praline Cheesecake by following the procedures below:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs..
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :).
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven..
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled..
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving..
They always said if I knew how to market it, I'd be rich. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition. Just before serving, garnish with whipped cream and pecans. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat.
Recipe : Pecan Praline Cheesecake
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step by step to make Pecan Praline Cheesecake
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