Practical Method to Producing Tasty Mussels in white wine and garlic broth

Hoping to eat Mussels in white wine and garlic broth a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Mussels in white wine and garlic broth like a famous chef made.

We hope you got benefit from reading it, now let's go back to mussels in white wine and garlic broth recipe. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Mussels in white wine and garlic broth, below are the components required:

1. You need 2 of kgs Mussels.
2. Provide 1 teaspoon of minced fresh garlic.
3. Use 1 teaspoon of minced ginger.
4. Get of zest of a lemon and a lime.
5. Provide of juice of 1 lemon and half a lime.
6. Get 1 teaspoon of thai seasoning.
7. Provide 1 teaspoon of garlic and herb seasoning.
8. Use 3 of bay leaves.
9. Take 1 teaspoon of tomato paste.
10. Prepare 1 of chicken stock cube.
11. Get 1 cup of water.
12. Provide 2 cups of dry white wine.
13. You need to taste of mushrooms.
14. Provide 1 can of coconut cream.
15. Get to taste of pepper.
16. Use to taste of salt.
17. Get to taste of coriander.

After preparing the components, next you are good to make your appetizing Mussels in white wine and garlic broth by following the instructions on this section:

1. Clean mussels then leave them soaking in clean water before cooking.
2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic.
3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream.
4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. Add mussels and toss every few minutes so they all cook evenly add coriander.

Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. This is one of my favorites. Simple ingredients with tons of flavor! www. Stir mussels into garlic; toss to evenly combine.

Recipe : Mussels in white wine and garlic broth

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Simple tips to make Mussels in white wine and garlic broth

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