Recommendation to Cooking Yummy venison tenderloin stirfry over noodles
Hoping to eat venison tenderloin stirfry over noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a venison tenderloin stirfry over noodles like a famous chef made.
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To make an unforgettable venison tenderloin stirfry over noodles, below are the ingridients needed:
- Get 1 lb of venison tenderloin.
- Use 4 tbsp of favorite marinade.
- Provide 1 box of egg noodles.
- You need 1 dash of onion powder.
- Use 1/2 tsp of teriyaki sauce.
- Prepare 1 dash of garlic salt.
- You need 1 packages of broccoli.
- Get 1 packages of carrots.
- Provide 1 packages of snow peas.
- Provide 1 large of green and red pepper.
- Get 1 medium of onion.
After preparing the components, next you are ready to make your appetizing venison tenderloin stirfry over noodles by following the procedures on this section:
- cut tenderloin(night before) into bite sized pieces and add marinade, garlic salt, onion powder and other optional seasonings in bowl.
- marinade meat and seasonings overnight.
- cook marinated venison in oil over high heat til cooked through, remove.
- add all vegetables in pan and cook til soft.
- add venison to vegetables and simmer on low for 10-15minutes.
- cook noodles as directed.
- when both are cooked through, arrange noodles on plate and top with stirfry.
Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game. Get a little wild with Traeger's Roasted Venison Tenderloin recipe. Add the venison (reserving the marinade) and stir-fry for a minute, until just coloured all over. Then stir in the soaked noodles, the pak choi leaves and spring onions. Ideally you cook the venison very slowly over a very long period.
Recipe : venison tenderloin stirfry over noodles
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