Practical Way to Cooking Yummy Rosemary Sea Salt Crackers
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We hope you got benefit from reading it, now let's go back to rosemary sea salt crackers recipe. You can have rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Rosemary Sea Salt Crackers, below are the materials needed:
- You need 100 g of strong white bread flour.
- Get 1/4 tsp of baking powder.
- Prepare 25 g of butter.
- Prepare 2 tsp of fresh rosemary.
- Provide 10 tsp of water.
- Use 1 tsp of coarse sea salt.
- Provide of Drizzle of olive oil.
After preparing the ingridients, now you are ready to prepare your 5-star Rosemary Sea Salt Crackers by following the procedures on this section:
- Preheat the oven to 180°C (fan).
- Using a food processor blitz together butter with baking powder and flour.
- Finely chop rosemary, add it to the food processor and blitz together with salt.
- Add water and mix until it comes together as a ball.
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
- Cut individual crackers out using a small cookie cutter.
- Then use a fork to prick holes in them and brush with a little oil.
- Place on a baking tray and bake for 18 minutes in preheated oven.
- Allow to cool on a wire rack before serving.
Recipe : Rosemary Sea Salt Crackers
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step by step to make Rosemary Sea Salt Crackers
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