Practical Way to Preparing Extraordinary Patates tiganites/ Fried Potatoes, Greek-style
Wishing to dine Patates tiganites/ Fried Potatoes, Greek-style a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Patates tiganites/ Fried Potatoes, Greek-style like a famous chef made.
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To make an unforgettable Patates tiganites/ Fried Potatoes, Greek-style, here are the ingridients required:
- Use 6 of large potatoes.
- Get 1 of olive oil, for frying.
- Prepare of oregano.
- Prepare of kefalotiri, grated (or parmesan or pecorino).
After preparing the components, now you are good to cook your tasty Patates tiganites/ Fried Potatoes, Greek-style by following the guidances on this section:
- Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces..
- Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels..
- Sprinkle with oregano and grated cheese. Eat them up!.
These are thick-cut potatoes, usually a waxy potato like Yukon gold, fried and topped with dried oregano. Greek Fries are a delicious twist to your regular fries, where flavored fries are topped with heaps of dairy fresh feta cheese, onions, tomatoes, and fresh coriander leaves. Authentic Greek restaurants serve these Patates Tiganites or Greek-French fries as a side with salad or main course. These Fries are not smothered with just salt and pepper. In a large mixing bowl, add the sliced potatoes and toss them with the remaining ingredients until they are well coated.
Recipe : Patates tiganites/ Fried Potatoes, Greek-style
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Simple tips to make Patates tiganites/ Fried Potatoes, Greek-style
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